Tropical Vibes Easter Dinner
April 20

Celebrate Easter with a relaxed waterfront dinner experience and a curated menu featuring Smoked Salmon Toast, Prime Rib, Lobster Ravioli and Housemade Key Lime Pie.

$75 per guest (exclusive of tax and gratuity)

MENU

Appetizers (select one)

BURRATA

Strawberries | Heirloom Cherry Tomato | Fresh Basil | Rose Vinegar | Ciabatta Toast

CRAB SALAD DEVILED EGGS

Poached Eggs | Crab salad Whipped Egg Yolks | Chives

SMOKED SALMON TOAST

Smoked Salmon | Whipped Ricotta | Fresh Dill | Quick Pickled Red Onion | Capers | Ciabatta Toast | Truffle

Entrees (select one)

CATCH OF THE DAY

Fresh Catch | New Potato | Spring Pea Truffle Puree | Sautéed Forest Mushrooms

PRIME RIB

Horseradish Herb Mashed Potato | Tri-Colored Carrots | Grilled Asparagus

LOBSTER RAVIOLI

Lobster Ravioli | Creamy Browned Butter | Fried Sage

Dessert (select one)

HOMEMADE KEY LIME PIE

Chocolate Crust | Key Lime Custard | White Chocolate Mousse | Lime Zest

FRIED PLANTAIN

Caramelized Plantains | Butter Rum Sauce | Toasted Coconut Pineapple Ice Cream